The workshop was run by flood blogger Jen Chan of Food Pr0n
Chan spoke about lighting, setting up a shot, tips and tricks of food photography and apps to use for photo editing.
Chef Jason Dobbie, of Oban Inn and Spa, and Chef Catherine O’Donnell, of Willow Cakes and Pastries, had plates of food and cakes for photographers to take photos and practice what Chan was talking about.
Once we were done taking photos, we tucked in the food and cakes, accompanied by wine from Stratus.
Here’s another album of some other food photos of mine